MENU BAGNI SIRENA

Available during Easter break

STARTERS

Seafood salad with smashed potatoes, steamed romanesco broccoli and fried capers

(1,4,5,8)

16.0
Seafood sandwich with tuna, avocado, onion chutney and paprika mayonnaise

(1,5,9,11,13)

16.0
Beef carpaccio with parmesan sauce, curly salad and chopped hazelnuts

(1,3,9)

15.0
Breasola, rocket and Grana

(3)

13.0

MAIN COURSES

Linguine with mussels, confit tomatoes and lemon zest

(4,9)

20.0
Gnocchetti with octopus ragout

(4,9,13)

20.0
Trofie with pesto from “Pastificio Dasso”

(2,3,9)

16.0
Handmade pansoti with walnut sauce from “Pastificio Dasso”

(2,3,9)

16.0

MEAT, FISH AND OTHERS

Fried calamari with lemon mayonnaise

(1,5,9,11,13)

20.0
Cuttlefish with potatoes and peas cream

(5,9)

19.0
Legume and vegetables meatballs with mint eggplant cream

(1,2,3,9,13)

15.0

DESSERT

Tiramisù

(3,9,13)

6.0
Pineapple
5.0
Cheescake with coulis of berries

(3,9,13)

8.0

STARTERS

Seafood salad with smashed potatoes, steamed Romanesco broccoli and fried capers

(1,4,5,8)

16.0
Seafood sandwich with tuna, avocado, onion chutney and paprika mayonnaise

(1,5,9,11,13)

16.0
Sea bass tartare with “acqua pazza” and crunchy bread

(5,9)

16.0
Beef carpaccio with parmesan sauce, curly salad and chopped hazelnuts

(1,3,9)

15.0
Vegetable millefeuille with light curry sauce and yogurt

(2,3,9,11)

12.0

MAIN COURSES

Gnocchi with octopus ragout

(4,9,13)

20.0
Linguine with mussels, confit tomatoes and lemon zest

(4,9)

20.0
Spaghetti cacio and pepper with red prawn tartare

(3,8,9,13)

22.0
Trofie with pesto from “Pastificio Dasso”

(2,3,9)

16.0
Handmade pansoti with walnut sauce from “Pastificio Dasso”

(2,3,9)

16.0

MEAT, FISH AND OTHERS

Fried calamari with lemon mayonnaise

(1,5,9,11,13)

20.0
Amberjack slice with fennel cream and orange gel

(5)

24.0
Cuttlefish with potatoes and peas cream

(5,9)

19.0
Vitello tonnato cooked at low temperature

(1,5,11,14)

19.0
Legume and vegetables meatballs with mint aubergine cream

(1,2,3,9,13)

15.0
Mixed vegetables
6.0

DESSERT

Tiramisù

(3,9,13)

8.0
Pineapple
6.0
Cheescake with coulis of berries

(3,9,13)

8.0
Chocolate caprese cake with crème anglaise

(2,3,9,13)

8.0

ALLERGENS

1 Peanuts and derivatives
2 Nuts
3 Milk and dairy products
4 Clams
5 Fish
6 Sesame
7 Soybeans
8 Crustaceans
9 Gluten
10 Lupins
11 Mustard
12 Celery
13 Eggs and derivatives

Sun and sea

THE BEACH CLUB

Dinner by the sea

THE RESTAURANT

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THE TERRAZZA